FoodAsia2014, the 19th International Exhibition of Food and Drinks, will return to the Singapore Expo from 8 - 11 April 2014. As one of the six specialised events of Food&HotelAsia2014 (FHA2014), FoodAsia2014 is a dedicated platform catering to the sourcing needs of Asian buyers in the food and drinks sector. From raw ingredients to ready-to-eat products, the show features a smorgasbord of products and supplies from international manufacturers and suppliers. Attracting tens of thousands of highly relevant buyers from Asia and beyond, FoodAsia2014 is a must-attend trade event for everyone in the food and hospitality industry.
Log on to the official website to find out more about FHA2014.
- Beverages
- Canned Food
- Chilled and Frozen Food
- Condiments / Sauces
- Confectioneries / Chocolates / Sweets
- Dairy Products
- Drinks (Non-alcoholic)
- Food Ingredients
- Fresh Produce
- Halal Food
- Health & Organic Food
- Meat and Poultry
- Organic / Health Food
- Processed and Convenience Food
- Seafood
- Snacks
- Specialty / Fine Food
- Staple Food
This list is not exhaustive and is meant to serve as a guide only.
To find out more about the profile of exhibits at other specialised events of FHA2014, please click here.
For information about exhibiting at FoodAsia2014, please click here or contact our sales team at fha@sesallworld.com.
Professionals in the following industries/sectors should attend FoodAsia2014:
- Airlines / Cruise Liners / Rail
- Convenience Stores / Grocery Stores
- Country Clubs
- Culinary Institutes
- F&B Consultancies / Management Services
- Food & Drinks Importers / Wholesalers / Distributors
- Food & Drinks Manufacturers
- Hotels / Resorts
- Institutional Caterings
- Logistics - F&B
- Restaurants / Cafés / Bars / Fast Food Outlets
- Serviced Apartments
- Specialty Food Retailers
- Supermarkets / Hypermarkets
This list is not exhaustive and is meant to serve as a guide only.
For information about visiting FoodAsia2014 and the other specialised events of FHA2014, please click here.
FHA Culinary Challenge is Asia's most recognised culinary competition. The biennial Challenge will see more than a thousand international budding culinary talents converge to compete for the top honours.
In addition to the Gourmet Team Challenge, Dream Team Challenge and over 15 classes of individual competitions, the spotlight will also be turned on the National Team Challenge where professional chefs from more than 10 countries will enter into a series of cook-offs to bring home the prestigious Battle for the Lion trophy.
To know more about the prestigious FHA2014 Culinary Challenge, please click here.
