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May 12, 2025 - By FHA-HoReCa

Why Sustainable Food for Conscious Consumers Matters in 2025

Sustainability in the food industry is no longer an option; it's essential to modern business strategies. According to a Nielsen survey, 66% of global consumers are willing to pay more for sustainable products, which rises to 73% among Millennials. The…

April 21, 2025

What is an Immersive Dining Experience & How to Create One?

An immersive dining experience turns a simple meal into something unforgettable. It’s more than just good food—it’s about creating a setting that engages all five senses. Whether through interactive visuals, themed environments, ambient sounds, or even scents that complement the…

April 21, 2025

Convection Oven vs. Conventional Oven: Key Differences

If you love cooking or baking, you've probably come across the debate: convection oven vs. conventional oven — which one is better? Both are kitchen staples, but they work differently, affecting everything from cooking times to food texture. Whether you're…

April 17, 2025 - By FHA Editor

What is Accessible Tourism and How to Improve It

Travel should be an experience that everyone can enjoy, yet for millions of people with disabilities, seniors, and those with mobility challenges, it often comes with unnecessary barriers. Accessible tourism is a movement that ensures travel is inclusive, providing equal…

April 17, 2025 - By FHA Editor

Restaurant Inventory Management: A Detailed Guide

Keeping a restaurant profitable is all about balancing quality service with smart cost management. One of the biggest challenges in the industry is maintaining an efficient inventory system. Without proper tracking, food can spoil before it is used, main ingredients…

April 17, 2025 - By FHA Editor

Common Restaurant Mistakes to Avoid for Long-Term Success

Running a restaurant is rewarding, but it’s also full of challenges. Even the most popular places can struggle if they overlook the details that keep customers happy and operations smooth. Mistakes like slow service, inconsistent food quality, or poor cost…

April 17, 2025 - By FHA Editor

Global Ice Cream Trends in 2025

Ice cream remains a favorite treat worldwide, but people's expectations are changing. While classics like vanilla and chocolate still dominate, many consumers are drawn to new flavors, plant-based options, and even ice creams with added health benefits. Some consumers seek…

April 16, 2025 - By FHA Editor

Half-Board vs Full-Board in Hotels: A Quick Guide

Every journey begins with a choice—not just of destination, but of experience. For many travelers, the trip anticipation includes imagining leisurely breakfasts, aesthetic dinners, and perhaps the joy of discovering local cuisine. The hotel industry returned to life after COVID-19,…

April 16, 2025 - By FHA Editor

Casual vs. Fine Dining | Find the Experience That Suits You Best

Around 39% of people dine out at least once a week or more. This considerable number proves that dining out is more than just a meal. It’s a lifestyle and experience influenced by three main factors: ambiance, service, and cuisine.…