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The Role of Blockchain in Food Fraud Prevention Across Asia
August 4, 2025

The Role of Blockchain in Food Fraud Prevention Across Asia

Food fraud is becoming a significant issue across Asia, posing a threat to consumer safety and damaging the reputations of food businesses. It involves dishonest practices such as mislabeling products, adding harmful or inexpensive ingredients (adulteration), substituting high-quality items with…

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The Rise of Food Data Marketplaces: Who Owns Ingredient Insights?
August 4, 2025

The Rise of Food Data Marketplaces: Who Owns Ingredient Insights?

Food data marketplaces are platforms where food manufacturers, suppliers, and tech companies buy, sell, and exchange information about ingredients, production processes, and consumer behavior. These marketplaces are growing as more people want to know what is really in their food…

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How Food Tech Startups Are Reshaping Supply Chains in Southeast Asia
August 4, 2025

How Food Tech Startups Are Reshaping Supply Chains in Southeast Asia

Southeast Asia’s food supply chains face ongoing challenges. Many countries in the region deal with weak logistics, storage issues, and large amounts of food waste. These problems often lead to higher costs and delays in getting food to where it’s…

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The Digital Twin in Food Manufacturing: Hype or Efficiency Gamechanger?
August 4, 2025

The Digital Twin in Food Manufacturing: Hype or Efficiency Gamechanger?

Digital twin technology is becoming more common in manufacturing, and food production is starting to see its benefits. A digital twin is a real-time digital version of a physical process, machine, or production line. It uses live data from equipment…

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Can AI Predict the Next Food Trend? A Look Inside Predictive Food Tech
August 4, 2025

Can AI Predict the Next Food Trend? A Look Inside Predictive Food Tech

The way food companies understand what people want to eat is changing. Instead of relying solely on surveys or sales reports, they are now using smarter systems to analyze patterns in grocery receipts, restaurant menus, online searches, and social conversations.…

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Food Fortification in ASEAN: Impacts on Health & Industry
August 4, 2025

Food Fortification in ASEAN: Impacts on Health & Industry

Food fortification is the process of adding essential vitamins and minerals to everyday foods to improve public health and address widespread nutrient gaps. This approach has been in use for nearly a century, initially to eliminate diseases such as rickets…

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How APAC is Leading the Food-Tech Revolution
August 1, 2025

How APAC is Leading the Food-Tech Revolution

The APAC food-tech sector is growing steadily as more attention turns to food security, healthier options, and sustainable production. Governments across the region are supporting innovation, while startups are developing new ideas to meet changing needs in agriculture, nutrition, and…

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Ingredient Transparency: The Future of Global Food Exports
August 1, 2025

Ingredient Transparency: The Future of Global Food Exports

Across the global food industry, ingredient origin transparency is gaining importance. More people want to know not just what is in their food, but where each ingredient comes from. This awareness is influencing how food is produced, packaged, and exported…

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How Trade Shows Accelerate Entry into Asian Markets
August 1, 2025

How Trade Shows Accelerate Entry into Asian Markets

For international businesses seeking to expand in Asia, trade shows are one of the most effective and practical ways to initiate their presence. They offer a rare opportunity to meet the right people face-to-face, such as buyers, suppliers, and distributors,…

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