Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Hotels use a lot of energy every day. Between heating and cooling rooms, lighting hallways, running laundry machines, and preparing food, it all adds up. This daily activity makes hotels a major source of carbon emissions. As climate concerns grow,…
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Bread is one of the most familiar foods across the globe. It appears on tables in many forms, often shared during meals, used to scoop stews, or served alongside tea. Nearly every culture has a version of bread that is…
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Coffee is more than just a morning ritual. For many, it’s a daily habit, a comfort, and a way to bring others together. From quiet cafés in Europe to bustling street corners in Asia, coffee has become a universal language…
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Coffee farming is facing real pressure. Across producing regions, farmers are facing unpredictable weather, rising temperatures, and irregular rainfall. These climate changes are already affecting how coffee grows, and in many areas, yields are going down while pests and diseases…
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Confusing a food allergy vs. food intolerance is more common than most people realize. Both can cause uncomfortable and sometimes alarming symptoms, such as bloating, stomach cramps, nausea, or skin rashes. However, the causes behind these reactions are entirely different,…
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Guest safety is a critical part of hotel operations. From managing unauthorized access to responding to emergencies, hotels face daily challenges in keeping guests and staff secure. Traditional methods, such as static cameras, keycard access, and physical patrols, are still…
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The future of clean-label ingredients is a significant priority in food production. Clean label refers to the use of simple and familiar ingredients, excluding artificial additives, preservatives, and synthetic chemicals. These ingredients, such as flour, salt, or lemon juice, are…
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A seasonal menu changes with the time of year. As the weather shifts, people naturally want different kinds of food. For example, a cold salad doesn’t appeal the same way in January as it does in July. Updating your menu…
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Ever walked into a restaurant and instantly felt like you didn’t want to stay? Maybe the lighting was too bright, the music didn’t fit the vibe, or the whole place felt off. Now think of when you walked into a…
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