FHA Insiders

Top 20 World’s Best Pastries: From Baklava to Tiramisu

Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.

Inside the Judging Process: Hear from the FHA Awards Judges

FHA Awards celebrate and acknowledge innovation and advancements in the F&B industry. Free to enter for FHA exhibitors, the awards will honour companies breaking new ground in the F&B industry and showcase the best-in-class products across 6 award categories.  Ahead of the opening of submissions on 1st December, we asked the judges to share what innovation means to them in each food category and what they are looking out for in the submissions.  

Sober Sips: Rise of Low/No Alcohol Beverages

There is a noticeable increase in the popularity of low/no alcohol beverages lately. This trend is driven by factors like growing focus on health and wellness.

Exploring insects as a sustainable food source

Farming insects for human as well as animal consumption is now on the rise.

Celebrating this Mid-Autumn Festival with The Tea Depot

Health Trends in the Beverage Sector

The beverage industry is responding by developing new and innovative products to target an increasing number of health-conscious consumers.

The Key to Success: Understanding Food Service Operation in the Food Industry

The efficiency of food service operations plays a vital role in ensuring customer satisfaction and business success.

How to Improve Restaurant Operations for Better Customer Experience

Revolutionize Your Restaurant Success! Learn How to Improve Restaurant Operations for Enhanced Experiences and Greater Profits.

Unlocking the Secrets of Restaurant Operations Management

Uncover restaurant ops insights for thriving! Practical tips to master restaurant operations management leading to successful business

At the Table with Indiana Forrest-Bisley: Strategic Vision for FHA 2026

Discover Indiana Forrest-Bisley's strategic insights and bold vision shaping the future of FHA 2026 in this forward-looking leadership profile.

At the Table with EU Pavilion

Sustainability & Excellence: Judge Frank Widmann’s Green Michelin Star Journey

Leading Culinary Excellence: An Exclusive with Worldchefs President Andy Cuthbert

Honouring the Women Shaping the F&B Industry

At the Table with Sven Erik Renaa

At the Table with Austrade

At The Table With Anchor Food Professionals

Explore key insights and future strategies from Anchor Food Professionals as they share their vision and innovation plans at the table.

At The Table With Unlisted Collection’s Loh Lik Peng

Join Loh Lik Peng of Unlisted Collection as he shares his bold ideas, industry insights, and vision for the future of hospitality at the table.