Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Discover Indiana Forrest-Bisley's strategic insights and bold vision shaping the future of FHA 2026 in this forward-looking leadership profile.
Join the EU Pavilion at the table as they highlight Europe's rich culinary heritage, sustainability efforts, and partnerships driving global food innovation.Ask ChatGPT
Explore Judge Frank Widmann’s inspiring journey with the Green Michelin Star, where sustainability meets culinary excellence in every thoughtful choice.
Dive into an exclusive with Worldchefs President Andy Cuthbert as he shares insights on leadership, global culinary standards, and the future of gastronomy.
Celebrate the trailblazing women transforming the F&B industry with innovation, leadership, and resilience, paving the way for a more inclusive future.Ask ChatGPT
Join acclaimed chef Sven Erik Renaa at the table as he shares his culinary philosophy, sustainability values, and vision for the future of Nordic cuisine.
Join Austrade at the table as they share insights on global trade, Australia’s food innovations, and strategies for connecting with Southeast Asian markets.
Explore key insights and future strategies from Anchor Food Professionals as they share their vision and innovation plans at the table.
Join Loh Lik Peng of Unlisted Collection as he shares his bold ideas, industry insights, and vision for the future of hospitality at the table.
Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.
FHA Awards celebrate and acknowledge innovation and advancements in the F&B industry. Free to enter for FHA exhibitors, the awards will honour companies breaking new ground in the F&B industry and showcase the best-in-class products across 6 award categories. Ahead of the opening of submissions on 1st December, we asked the judges to share what innovation means to them in each food category and what they are looking out for in the submissions.
There is a noticeable increase in the popularity of low/no alcohol beverages lately. This trend is driven by factors like growing focus on health and wellness.
Farming insects for human as well as animal consumption is now on the rise.
Celebrate this Mid-Autumn Festival with The Tea Depot as they blend tradition and flavour through curated teas that elevate every moonlit gathering.
The beverage industry is responding by developing new and innovative products to target an increasing number of health-conscious consumers.
The efficiency of food service operations plays a vital role in ensuring customer satisfaction and business success.
Revolutionize Your Restaurant Success! Learn How to Improve Restaurant Operations for Enhanced Experiences and Greater Profits.
Uncover restaurant ops insights for thriving! Practical tips to master restaurant operations management leading to successful business
Discover Indiana Forrest-Bisley's strategic insights and bold vision shaping the future of FHA 2026 in this forward-looking leadership profile.
Join the EU Pavilion at the table as they highlight Europe's rich culinary heritage, sustainability efforts, and partnerships driving global food innovation.Ask ChatGPT
Explore Judge Frank Widmann’s inspiring journey with the Green Michelin Star, where sustainability meets culinary excellence in every thoughtful choice.
Dive into an exclusive with Worldchefs President Andy Cuthbert as he shares insights on leadership, global culinary standards, and the future of gastronomy.
Celebrate the trailblazing women transforming the F&B industry with innovation, leadership, and resilience, paving the way for a more inclusive future.Ask ChatGPT
Join acclaimed chef Sven Erik Renaa at the table as he shares his culinary philosophy, sustainability values, and vision for the future of Nordic cuisine.
Join Austrade at the table as they share insights on global trade, Australia’s food innovations, and strategies for connecting with Southeast Asian markets.
Explore key insights and future strategies from Anchor Food Professionals as they share their vision and innovation plans at the table.
Join Loh Lik Peng of Unlisted Collection as he shares his bold ideas, industry insights, and vision for the future of hospitality at the table.
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