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Top 20 World’s Best Pastries: From Baklava to Tiramisu
January 19, 2024

Top 20 World’s Best Pastries: From Baklava to Tiramisu

Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.

Inside the Judging Process: Hear from the FHA Awards Judges
October 25, 2023

Inside the Judging Process: Hear from the FHA Awards Judges

FHA Awards celebrate and acknowledge innovation and advancements in the F&B industry. Free to enter for FHA exhibitors, the awards will honour companies breaking new ground in the F&B industry and showcase the best-in-class products across 6 award categories.  Ahead of the opening of submissions on 1st December, we asked the judges to share what innovation means to them in each food category and what they are looking out for in the submissions.  

Sober Sips: Rise of Low/No Alcohol Beverages
October 13, 2023

Sober Sips: Rise of Low/No Alcohol Beverages

There is a noticeable increase in the popularity of low/no alcohol beverages lately. This trend is driven by factors like growing focus on health and wellness.

Exploring insects as a sustainable food source
October 6, 2023

Exploring insects as a sustainable food source

Farming insects for human as well as animal consumption is now on the rise.

Celebrating this Mid-Autumn Festival with The Tea Depot
September 29, 2023

Celebrating this Mid-Autumn Festival with The Tea Depot

Celebrate this Mid-Autumn Festival with The Tea Depot as they blend tradition and flavour through curated teas that elevate every moonlit gathering.

Health Trends in the Beverage Sector
September 15, 2023

Health Trends in the Beverage Sector

The beverage industry is responding by developing new and innovative products to target an increasing number of health-conscious consumers.

At The Table With Lavazza Training Center Director, Marcello Arcangeli
September 7, 2023

At The Table With Lavazza Training Center Director, Marcello Arcangeli

FHA Insider Interview with Coffee Innovator and Speciality Coffee producer Lavazza and Training Center Director, Marcello Arcangeli.

At The Table with Plantagusto’s David Winegar
August 28, 2023

At The Table with Plantagusto’s David Winegar

We talked to David Winegar, CEO of Plantagusto about their experience at FHA event this year and new products that attendees can expect from him at FHA 2024.

The Key to Success: Understanding Food Service Operation in the Food Industry
August 27, 2023

The Key to Success: Understanding Food Service Operation in the Food Industry

The efficiency of food service operations plays a vital role in ensuring customer satisfaction and business success.

How Technology is Transforming the Hospitality Industry
June 28, 2023

How Technology is Transforming the Hospitality Industry

Discover how technology in the hospitality industry is transforming guest experiences & operations. Stay competitive in this dynamic sector.

Innovation in Sustainable Food Packaging
June 27, 2023

Innovation in Sustainable Food Packaging

Here are some examples of innovation in sustainable food packaging such as containers made of upcycled agricultural and industrial waste.

The Food Waste Problem
June 22, 2023

The Food Waste Problem

We discuss the main drivers and sources of food waste and what governments and the food industry is doing to tackle these problems.  

Alt Protein’s Design Language: Creating Mainstream Desire To Drive Food System Change
June 20, 2023

Alt Protein’s Design Language: Creating Mainstream Desire To Drive Food System Change

We take a look at alt protein's design language and how these brands are out there saving the world. How to make the visions of these companies a reality.

4 F&B Trends in 2023 and beyond
June 15, 2023

4 F&B Trends in 2023 and beyond

We highlight 4 key trends that will shape Asia's F&B industry in 2023, which includes sustainable consumption and demand for convenience food

Opportunities in Asia’s F&B market
June 13, 2023

Opportunities in Asia’s F&B market

Asia’s total spending on food is expected to reach over US$8 trillion by 2030, from US$4 trillion in 2019, driven by macroeconomic trends.

Singapore’s Halal Food Sector
June 12, 2023

Singapore’s Halal Food Sector

At this year’s FHA Seminar, Ms. Dewi Hartaty Suratty from Warees Halal Limited among other industry leaders shared insights & opportunities in Halal market.

Alternative Proteins in Asia
June 7, 2023

Alternative Proteins in Asia

In this article we discuss about our main themes that dominated the Alternative Protein Asia conference at FHA-Food & Beverage event in April.

Ultimate Guide to Food and Beverage Marketing
May 7, 2023

Ultimate Guide to Food and Beverage Marketing

Master the art of food and beverage marketing with our comprehensive guide to thrive in the competitive F&B industry.

At The Table With Lavazza Training Center Director, Marcello Arcangeli
September 7, 2023

At The Table With Lavazza Training Center Director, Marcello Arcangeli

FHA Insider Interview with Coffee Innovator and Speciality Coffee producer Lavazza and Training Center Director, Marcello Arcangeli.

At The Table with Plantagusto’s David Winegar
August 28, 2023

At The Table with Plantagusto’s David Winegar

We talked to David Winegar, CEO of Plantagusto about their experience at FHA event this year and new products that attendees can expect from him at FHA 2024.

At The Table with NYP’s Dr. Henry Leung: “Striking the right balance between waste reduction and food safety is critical”
August 7, 2023

At The Table with NYP’s Dr. Henry Leung: “Striking the right balance between waste reduction and food safety is critical”

We asked Dr. Henry Leung from NYP School of Applied Science to share with us the biggest contributors of food waste and associated challenges in Singapore.

At The Table with American Cheese Company’s Jason Donnelly: “The market is hungry for artisanal cheese products”
July 19, 2023

At The Table with American Cheese Company’s Jason Donnelly: “The market is hungry for artisanal cheese products”

We spoke to Jason Donnelly, Founder, American Cheese Company to learn about American artisanal cheeses and his experience at the FHA-Food and Beverage 2023.

Tradition Meets Technology – How Robots Help In Manpower Crunch
July 18, 2023

Tradition Meets Technology – How Robots Help In Manpower Crunch

Discover how robotics is bridging the manpower gap in F&B, blending tradition with innovation to boost efficiency, consistency, and service quality.

At The Table with Kwong Cheong Thye’s Alvin Choo
July 12, 2023

At The Table with Kwong Cheong Thye’s Alvin Choo

We caught up with Alvin Choo, the co-owner of Kwong Cheong Thye, a soya sauce manufacturer in Singapore. about his experience at this year's FHA in 2023.

At The Table with Chef Ho Jia Yi
July 11, 2023

At The Table with Chef Ho Jia Yi

We catch up with Chef Ho Jia Yi, the winner of the Young Talents Escoffier 2023 Asia Selection and find out what she did to bring home the trophy!

At The Table with Warees Halal’s Dewi Hartaty Suratty: “3 key trends are health and wellness, sustainability & digital transformation”
July 7, 2023

At The Table with Warees Halal’s Dewi Hartaty Suratty: “3 key trends are health and wellness, sustainability & digital transformation”

At the recent FHA - Food & Beverage event which took place in April, we spoke with Dewi Hartaty Suratty, CEO of Warees Halal. Learn more here.

At The Table with Shangri-La Group’s Jaeeun Jung: “One big challenge is the limited availability of sustainable products”
July 5, 2023

At The Table with Shangri-La Group’s Jaeeun Jung: “One big challenge is the limited availability of sustainable products”

At the recent FHA - Food & Beverage which took place in April 2023, we had a short interview with Jaeeun Jung, Assistant Vice President, from Shangri-La Group.

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