Top 20 World’s Best Pastries: From Baklava to Tiramisu
Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.
Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.
FHA Awards celebrate and acknowledge innovation and advancements in the F&B industry. Free to enter for FHA exhibitors, the awards will honour companies breaking new ground in the F&B industry and showcase the best-in-class products across 6 award categories. Ahead of the opening of submissions on 1st December, we asked the judges to share what innovation means to them in each food category and what they are looking out for in the submissions.
There is a noticeable increase in the popularity of low/no alcohol beverages lately. This trend is driven by factors like growing focus on health and wellness.
Farming insects for human as well as animal consumption is now on the rise.
Celebrate this Mid-Autumn Festival with The Tea Depot as they blend tradition and flavour through curated teas that elevate every moonlit gathering.
The beverage industry is responding by developing new and innovative products to target an increasing number of health-conscious consumers.
FHA Insider Interview with Coffee Innovator and Speciality Coffee producer Lavazza and Training Center Director, Marcello Arcangeli.
We talked to David Winegar, CEO of Plantagusto about their experience at FHA event this year and new products that attendees can expect from him at FHA 2024.
The efficiency of food service operations plays a vital role in ensuring customer satisfaction and business success.
Discover how technology in the hospitality industry is transforming guest experiences & operations. Stay competitive in this dynamic sector.
Here are some examples of innovation in sustainable food packaging such as containers made of upcycled agricultural and industrial waste.
We discuss the main drivers and sources of food waste and what governments and the food industry is doing to tackle these problems.
We take a look at alt protein's design language and how these brands are out there saving the world. How to make the visions of these companies a reality.
We highlight 4 key trends that will shape Asia's F&B industry in 2023, which includes sustainable consumption and demand for convenience food
Asia’s total spending on food is expected to reach over US$8 trillion by 2030, from US$4 trillion in 2019, driven by macroeconomic trends.
At this year’s FHA Seminar, Ms. Dewi Hartaty Suratty from Warees Halal Limited among other industry leaders shared insights & opportunities in Halal market.
In this article we discuss about our main themes that dominated the Alternative Protein Asia conference at FHA-Food & Beverage event in April.
Master the art of food and beverage marketing with our comprehensive guide to thrive in the competitive F&B industry.
FHA Insider Interview with Coffee Innovator and Speciality Coffee producer Lavazza and Training Center Director, Marcello Arcangeli.
We talked to David Winegar, CEO of Plantagusto about their experience at FHA event this year and new products that attendees can expect from him at FHA 2024.
We asked Dr. Henry Leung from NYP School of Applied Science to share with us the biggest contributors of food waste and associated challenges in Singapore.
We spoke to Jason Donnelly, Founder, American Cheese Company to learn about American artisanal cheeses and his experience at the FHA-Food and Beverage 2023.
Discover how robotics is bridging the manpower gap in F&B, blending tradition with innovation to boost efficiency, consistency, and service quality.
We caught up with Alvin Choo, the co-owner of Kwong Cheong Thye, a soya sauce manufacturer in Singapore. about his experience at this year's FHA in 2023.
We catch up with Chef Ho Jia Yi, the winner of the Young Talents Escoffier 2023 Asia Selection and find out what she did to bring home the trophy!
At the recent FHA - Food & Beverage event which took place in April, we spoke with Dewi Hartaty Suratty, CEO of Warees Halal. Learn more here.
At the recent FHA - Food & Beverage which took place in April 2023, we had a short interview with Jaeeun Jung, Assistant Vice President, from Shangri-La Group.