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How to Improve Restaurant Operations for Better Customer Experience
August 27, 2023

How to Improve Restaurant Operations for Better Customer Experience

Revolutionize Your Restaurant Success! Learn How to Improve Restaurant Operations for Enhanced Experiences and Greater Profits.

Unlocking the Secrets of Restaurant Operations Management
August 27, 2023

Unlocking the Secrets of Restaurant Operations Management

Uncover restaurant ops insights for thriving! Practical tips to master restaurant operations management leading to successful business

The Importance of Restaurant Technology for Efficient Operations
August 27, 2023

The Importance of Restaurant Technology for Efficient Operations

Transforming CX with Restaurant Technology: Contactless Ordering, Menu Viewing, and Enhanced Hygiene. Elevate your Dining experience.

Unraveling the Dynamic Trends in the Hospitality Industry
August 27, 2023

Unraveling the Dynamic Trends in the Hospitality Industry

Unraveling the Dynamic Trends in the Hospitality Industry: Sustainability, Tech, Personalization, & Culinary Innovations.

5 trends in the Chocolate Market
August 24, 2023

5 trends in the Chocolate Market

The chocolate market is estimated to reach over $128 billion in global retail sales by the end of the year 2023. Here, we pick out 5 chocolate market trends. 

Dining into the APAC Food Trends
August 15, 2023

Dining into the APAC Food Trends

In the Dining into the APAC Food Trends report released by Nielsen IQ in March 2023, analysts identified three key food themes.

At The Table with NYP’s Dr. Henry Leung: “Striking the right balance between waste reduction and food safety is critical”
August 7, 2023

At The Table with NYP’s Dr. Henry Leung: “Striking the right balance between waste reduction and food safety is critical”

We asked Dr. Henry Leung from NYP School of Applied Science to share with us the biggest contributors of food waste and associated challenges in Singapore.

The Rise of Upcycled Foods
August 3, 2023

The Rise of Upcycled Foods

To combat food waste, upcycled foods are gaining pace. The global market size for upcycled food products is projected to reach $97 billion by 2031.

The Future of Hotels: How sustainability is driving change
July 24, 2023

The Future of Hotels: How sustainability is driving change

The Future of Hotels: How sustainability is driving change The hotel industry is increasingly committed to sustainability. In this article, we highlight the measures taken by hotels in Asia to reduce their carbon footprint.

Eating Plant-Based Alternatives: Limiters vs Vegans
February 17, 2023

Eating Plant-Based Alternatives: Limiters vs Vegans

Is it vegans who are the main consumers of meat & dairy alternatives or is it people who are reducing their intake of animal-based foods?

Moral marketing: How to advertise your hotel’s commitment to ethics
February 2, 2023

Moral marketing: How to advertise your hotel’s commitment to ethics

Learn how to showcase your hotel’s ethical values through moral marketing—building trust, loyalty, and brand differentiation in a conscious consumer era.

Five Trends Driving Fresh Food
February 13, 2023

Five Trends Driving Fresh Food

Fresh food retained its positive performance in 2022. Moderate growth is expected over the forecast period with these 5 trends driving demand for fresh food.

At The Table with Moving Mountains’ Julie Burke: “Sampling is key to attract meat eaters and flexitarians to the plant based category”
July 3, 2023

At The Table with Moving Mountains’ Julie Burke: “Sampling is key to attract meat eaters and flexitarians to the plant based category”

We caught up with Julie Burke, Head of International Sales & Operations at Moving Mountains, who shared about her experience at FHA – Food and Beverage 2023.

At The Table with PLNT’s Hansie Conradie: “Having a massive range of products is our USP”
June 16, 2023

At The Table with PLNT’s Hansie Conradie: “Having a massive range of products is our USP”

We caught up with Hansie Conradie from PLNT to learn about their experience at the event and how their products have won the stomachs of consumers.

An “Egcellent” solution to a global crisis
February 17, 2023

An “Egcellent” solution to a global crisis

Vinita Choolani, Founder And CEO Of Float Foods, Is Striving To Overcome The Global Egg Shortage With Her Plant-Based Alternative; OnlyEg!

At The Table With: Michael Grönfors
December 1, 2022

At The Table With: Michael Grönfors

Join Michael Grönfors at the table as he shares his insights on culinary innovation, leadership, and shaping the future of global food experiences.

Hear from our buyers!
April 6, 2023

Hear from our buyers!

Hear from buyers to understand about their past experiences and successes from participating in FHA-Food & Beverage.

Celebrating International Women’s Day – Mei Yong
March 8, 2023

Celebrating International Women’s Day – Mei Yong

The FHA-Food & Beverage is celebrating International Women’s Day by spotlighting the female leaders. Here, we connect with Mei Yong from Plantco Holdings

Celebrating International Women’s Day – Hosanna Joy Abesamis
March 8, 2023

Celebrating International Women’s Day – Hosanna Joy Abesamis

The FHA-Food & Beverage is celebrating International Women’s Day by spotlighting the amazing female leaders in the F&B industry. Let's recognize women leaders.

Celebrating International Women’s Day – Lilac Bataller
March 8, 2023

Celebrating International Women’s Day – Lilac Bataller

Celebrate International Women’s Day with Lilac Bataller as she shares her inspiring journey, leadership in F&B, and vision for empowering women in the industry.

Celebrating International Women’s Day – Vivian Lam
March 7, 2023

Celebrating International Women’s Day – Vivian Lam

Celebrate International Women’s Day with Vivian Lam as she shares her journey, industry insights, and commitment to championing diversity in the F&B world.

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