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Winery vs. Vineyard: What’s the Difference?
June 28, 2025  - By FHA-Food & Beverage

Winery vs. Vineyard: What’s the Difference?

If you enjoy wine, you’ve probably heard the terms winery and vineyard thrown around. They sound similar and often interchangeable, but they’re not the same. Knowing the difference between a winery and a vineyard can help you better understand how…

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What Are Capers? Discover Their Flavor, Uses, and Benefits
June 28, 2025  - By FHA-Food & Beverage

What Are Capers? Discover Their Flavor, Uses, and Benefits

Capers may be small, but they bring a big, bold flavor to the table. These tiny, tangy bursts of taste are a staple in Mediterranean cuisine, adding a punch of briny goodness to everything from pasta to seafood. Their ability…

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What is a Digestif? Definition, Types & How to Enjoy It
June 28, 2025  - By FHA-Food & Beverage

What is a Digestif? Definition, Types & How to Enjoy It

After a satisfying meal, many cultures serve a digestif, an alcoholic beverage enjoyed after dining, believed to aid digestion and provide a refined conclusion to the meal. But what is a digestif, exactly? Derived from the French word digérer (meaning…

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What Are Consumer Packaged Goods (CPG)? A Complete Guide
June 28, 2025  - By FHA-Food & Beverage

What Are Consumer Packaged Goods (CPG)? A Complete Guide

Consumer Packaged Goods (CPG) are the everyday essentials we rely on. These include food, beverages, toiletries, and household products that sell quickly and are household staples. CPG products are bought frequently, used quickly, and replaced often, making them a massive…

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What is Percent Daily Value (%DV)?
June 28, 2025  - By FHA-Food & Beverage

What is Percent Daily Value (%DV)?

When checking a food label, you’ve likely seen Percent Daily Value (%DV) next to nutrients like calcium, fiber, or sodium. But what is Percent Daily Value exactly? Simply put, %DV helps you understand how much a nutrient in one serving…

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What is a Circular Economy in Food Systems?
June 28, 2025  - By FHA-Food & Beverage

What is a Circular Economy in Food Systems?

A circular food economy is a system in which food resources are produced, consumed, and managed in ways that eliminate waste, regenerate natural ecosystems, and keep nutrients cycling continuously. Unlike the traditional linear food model, which operates on a "take,…

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What is ISO 22000 Certification? Food Safety & Benefits
June 28, 2025  - By FHA-Food & Beverage

What is ISO 22000 Certification? Food Safety & Benefits

Food safety is a primary concern for production, processing, and distribution businesses. To ensure safe practices and regulatory compliance, many organizations pursue ISO 22000 certification, an internationally recognized food safety management standard. But what is ISO 22000 certification, and why…

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What is Fat Washing? Process, Uses & Cocktail Tips
June 28, 2025  - By FHA-Food & Beverage

What is Fat Washing? Process, Uses & Cocktail Tips

Fat washing is a technique used in mixology to infuse spirits with the rich, savory, or creamy flavors of fats such as butter, bacon, and coconut oil. While the process itself is straightforward, the results are anything but ordinary. Originally…

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What is Agroecology? Definition, Principles & Benefits
June 28, 2025  - By FHA-Food & Beverage

What is Agroecology? Definition, Principles & Benefits

Agroecology is a sustainable approach to farming that applies ecological principles to agriculture, creating resilient and productive food systems. Instead of relying on synthetic fertilizers and pesticides, it focuses on biodiversity, soil health, and natural resource management to improve food…

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