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February 13, 2025 - By FHA-HoReCa

Sorbet vs. Sherbet: Key Differences Explained

Frozen desserts have become a staple in menus across the globe, offering refreshing and flavorful options for every palate. With growing interest in healthier and dairy-free alternatives, the confusion between sorbet and sherbet is more relevant than ever. Both options…

February 13, 2025 - By FHA-HoReCa

20 Types of Pastry Creams: A Collection of Creamy Delights

Pastry creams, or Creme Patissiere, are the heart of countless desserts. From delicate éclairs to luxurious layered cakes, pastry creams offer a range of textures, flavors, and applications that can elevate any sweet creation. For chefs and hospitality managers, understanding…

February 13, 2025 - By FHA-HoReCa

Coffee Percolator: How to Use it?

A coffee percolator is a timeless coffee-making tool, popular for its ability to brew strong, flavorful coffee. Loved in homes, cafes, and hotels, it’s known for its simple design and the rich, bold coffee it produces. The secret to a…

February 13, 2025 - By FHA-HoReCa

What Are Hotel Style Sheets?

What makes a hotel bed so comfortable? From the plush feel to the crisp look, hotel style sheets have set a gold standard in hospitality for creating a luxurious, restful experience. Known for their durability, comfort, and ability to withstand…

October 29, 2024 - By FHA-HoReCa

Accessible Hotel Rooms: Essential for Inclusive Hospitality

Why is it essential to offer accessible hotel rooms? In today's hospitality industry, providing inclusive accommodations is critical to creating a better guest experience. An accessible hotel room is designed for people with disabilities, allowing them to enjoy the same…

October 29, 2024 - By FHA-HoReCa

Diversity, Equality, and Inclusion (DEI) in Hospitality

Why is DEI in the hospitality industry key for the success of hotels, restaurants, and other businesses? In recent years, the hospitality sector has faced growing pressure to prioritize diversity, equity, and inclusion (DEI). However, many establishments still need help…

October 28, 2024 - By FHA-HoReCa

How Will Technology Drive Future Restaurant Success?

The restaurant industry faces challenges threatening its profitability and long-term survival. According to a 2023 study, 60% of restaurants reported increased operational costs due to rising food prices and labor shortages. These issues and the pandemic's economic impact have forced…

October 7, 2024 - By FHA-HoReCa

Using Technology to Solve Staffing Challenges in Hospitality

The hospitality industry is grappling with a staffing crisis. According to research, the percentage of unfilled jobs in hospitality rose from 35% to 27% due to the pandemic in Singapore alone, and this number continues to rise. Roles vital to…

October 7, 2024 - By FHA-HoReCa

Tech Solutions to Inflation and Labor Issues in Restaurants

Economic challenges have hit The restaurant industry hard, with inflation and labor shortages at the forefront. According to a report by the National Restaurant Association, 98% of restaurants experienced significant operational cost increases in 2024 due to inflation. Rising food…