Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Coffee is a universal beverage enjoyed by billions of people worldwide. It can be a morning ritual or a midday pick-me-up; coffee continues to evolve, offering a variety of flavors, brewing methods, and cultural significance. Among the myriad choices, Long…
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Frozen desserts have become a staple in menus across the globe, offering refreshing and flavorful options for every palate. With growing interest in healthier and dairy-free alternatives, the confusion between sorbet and sherbet is more relevant than ever. Both options…
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Pastry creams, or Creme Patissiere, are the heart of countless desserts. From delicate éclairs to luxurious layered cakes, pastry creams offer a range of textures, flavors, and applications that can elevate any sweet creation. For chefs and hospitality managers, understanding…
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A coffee percolator is a timeless coffee-making tool, popular for its ability to brew strong, flavorful coffee. Loved in homes, cafes, and hotels, it’s known for its simple design and the rich, bold coffee it produces. The secret to a…
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What makes a hotel bed so comfortable? From the plush feel to the crisp look, hotel style sheets have set a gold standard in hospitality for creating a luxurious, restful experience. Known for their durability, comfort, and ability to withstand…
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Why is it essential to offer accessible hotel rooms? In today's hospitality industry, providing inclusive accommodations is critical to creating a better guest experience. An accessible hotel room is designed for people with disabilities, allowing them to enjoy the same…
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Why is DEI in the hospitality industry key for the success of hotels, restaurants, and other businesses? In recent years, the hospitality sector has faced growing pressure to prioritize diversity, equity, and inclusion (DEI). However, many establishments still need help…
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The restaurant industry faces challenges threatening its profitability and long-term survival. According to a 2023 study, 60% of restaurants reported increased operational costs due to rising food prices and labor shortages. These issues and the pandemic's economic impact have forced…
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The hospitality industry is grappling with a staffing crisis. According to research, the percentage of unfilled jobs in hospitality rose from 35% to 27% due to the pandemic in Singapore alone, and this number continues to rise. Roles vital to…
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