Hors d’oeuvres and appetizers have always been more than just food—they’re a gesture of hospitality and a way to say, “Welcome, we’re glad you’re here.”
In many cultures, especially across Asia, these small bites play a special role in gatherings, whether a cocktail party or a casual hangout with friends. They can be light and refreshing, rich and indulgent, or boldly flavorful, offering guests a preview of what’s to come ahead.
When thoughtfully prepared, appetizers do more than just fill plates—they bring people together, kick off conversations, and help create moments guests will remember for a long time after the event.
In this guide, we bring you the 20 best hors d’oeuvres and appetizers inspired by Asian flavors to help elevate your menu and wow your guests—no matter the occasion!
What Are Hors d’Oeuvres and Appetizers?
Hors d’oeuvres and appetizers are little dishes served before the main meal. Hors d’oeuvres, which means “outside the main work” in French, are bite-sized nibbles usually served with cocktails before a meal and often passed around at parties or receptions.
On the other hand, appetizers are a bit more formal. They’re usually served as the first course at the table to get your appetite going and set the mood for the rest of the meal.
These small bites are not just food—they’re an experience. Whether you’re hosting a cocktail party with continental food classics or serving up creative fusion dishes, hors d’oeuvres and appetizers make guests feel welcomed, excited, and maybe even a little pampered.
Moreover, they’re easy to customize for everyone. Whether you’re looking for indulgent classics, vegan, gluten-free, or keto-friendly options, these small bites ensure that there’s something for everyone to enjoy.
Key Characteristics of Great Hors d’Oeuvres and Appetizers
What makes a hors d’oeuvre or appetizer unforgettable? It’s more than just taste—it’s the details. From bold flavors to beautiful presentation, the right touches can leave your guests wanting more of your small bite.
1. Flavour Profiles
The best hors d’oeuvres and appetizers are all about balancing flavors. A savoury hors d’oeuvre might taste even better with a hint of sweetness or a little tang, while a sweet bite can become the crowd’s favorite with a dash of spice or a sprinkle of sea salt.
Whether it’s a creamy dip with crunchy veggies, tangy bruschetta with fresh herbs, or other easy party foods, a great appetizer brings bold flavors to every bite.
2. Visual Appeal
When it comes to serving hors d’oeuvres and appetizers, presentation is everything. Starters that look as good as they taste can easily impress your guests.
Therefore, each should include colorful ingredients, creative plating, and small details like garnishes to make even the simplest dishes feel extra special.
3. Ease of Consumption
Let’s face it – no one wants to deal with a messy dish at a party. Simple and mess-free finger foods that guests can enjoy in a bite or two are always a favorite at any event.
Even plated appetizers at events should be easy to manage—something guests can enjoy without fuss. These can include bite-sized sliders, skewers, or neatly plated portions.
4. Customization for Dietary Preferences
The best and easy hors d’oeuvres to serve are those that everyone can enjoy. Including gluten-free, vegan, or other diet-friendly options in your menu makes all your guests feel welcome. Customizing your appetizers shows thoughtfulness and makes your event memorable.
By keeping these characteristics in mind during menu planning, you can create appetizers that look great, taste amazing, and make every gathering extra special!
Top 20 Hors d’Oeuvres and Appetizers to Include in your Menu
If you want to level up your starters, these 20 best hors d’oeuvres and appetizers are just what you need. From classic favorites to globally inspired bites, there’s something here to impress every guest.
1. Kueh Pie Tee
- Key Ingredients: Shredded turnip, carrots, prawns, pastry shells, chili sauce or hoisin sauce
- Dietary Preferences: Contains shellfish; vegetarian-friendly if prawns are omitted
Kueh Pie Tee is a beloved Peranakan appetizer that’s a treat for the taste buds. These crispy golden cups are filled with a savory mix of tender turnips and carrots and are perfectly seasoned for a burst of flavor in every bite.
The prawns add a touch of sweetness and protein, while a drizzle of chili or hoisin sauce adds the perfect kick of flavor. The crispy shells easily complement the soft, flavorful filling, creating a delightful mix of textures in every bite.
A favorite during festive gatherings in Malaysia and Singapore, Kueh Pie Tee is always a hit and a great way to spark conversations. It tantalizes the taste buds, and the thoughtful preparation shows attention to detail, enhancing the guest experience.
2. Chilli Crab and Prawn Tarts
- Key Ingredients: Crab meat, prawns, chili sauce, tart shells
- Dietary Preferences: Contains shellfish; not suitable for vegetarians
These mini tarts are inspired by Singapore’s iconic chili crab and make the perfect party appetizers. Filled with tender crab meat and prawns tossed in a rich, sweet, and spicy chili sauce, they’re loaded with bold and umami flavors.
The buttery tart shells provide a sturdy yet flaky base that complements the boldness of the filling.
These appetizers are a hit at upscale events or dinner parties, bringing together great taste and a beautiful presentation. You can always sprinkle them with fresh coriander or thinly sliced chili for a burst of color and flavor.
3. Satay Skewers
- Key Ingredients: Chicken, beef, or lamb, spices, peanut sauce
- Dietary Preferences: Gluten-free (verify the sauce ingredients); contains nuts
Satay skewers are a staple in Southeast Asian street food culture and an absolute must-have for any event. The meat is marinated in a fragrant mix of turmeric, coriander, and lemongrass and then grilled until it’s perfectly smoky with a caramelized crust.
The skewers are then served with a rich, creamy peanut sauce that is nutty and slightly sweet, making them an irresistible treat.
In short, satay is flavorful and easy to enjoy, especially when served with cucumber slices and onion wedges.
4. Spring Rolls
- Key Ingredients: Rice paper or wrappers, shrimp, herbs, vegetables, noodles (for fresh rolls) or meat and veggies (for fried rolls)
- Dietary Preferences: Gluten-free (fresh rolls); vegetarian options available
Spring rolls are one of the most popular appetizers for party gatherings, offering both flavor and variety. They come in two main styles.
Vietnamese spring rolls are crisp and refreshing, filled with shrimp, herbs, and vermicelli noodles, all wrapped in delicate rice paper. On the other hand, Thai-style fried spring rolls are crunchy and packed with savory fillings like minced meat, cabbage, and carrots.
Both options are served with dipping sauces—sweet chili for fried rolls and tangy hoisin or peanut sauce for fresh ones. These starters are perfect for events where you want to impress your guests with various flavors.
5. Pork Dumplings
- Key Ingredients: Ground pork, garlic, ginger, soy sauce, wonton wrappers
- Dietary Preferences: Contains pork and gluten; customizable with vegetarian fillings
Pork dumplings are a dim sum classic, offering a juicy and savory bite every time. They are among the most popular appetizers for events due to their versatility in preparation—steamed, pan-fried, or boiled—accommodating multiple preferences.
The filling includes ground pork, garlic, ginger, and some soy sauce wrapped in soft wonton skins. They’re then served with a soy-based dipping sauce with a slight vinegar kick, which makes them a hit at any event.
As part of a premium dining experience or even included in exclusive hotel amenities, pork dumplings bring a touch of sophistication and global appeal to any gathering.
6. Samosas
- Key Ingredients: Potatoes, peas, spices, pastry dough
- Dietary Preferences: Vegetarian; can include meat fillings like chicken or lamb
Samosas are a favorite across Indian cuisine, known for their triangular shape and crispy, golden shell. The filling mostly includes spiced potatoes and peas flavored with cumin, coriander, and garam masala.
Moreover, samosas filled with minced lamb or chicken are also a popular choice. Paired with tangy tamarind chutney or cool mint sauce, they’re a great way to bring some warmth and spice to your appetizer spread.
7. Shrimp Cocktail
- Key Ingredients: Shrimp, cocktail sauce (ketchup, horseradish, lemon juice, Worcestershire sauce)
- Dietary Preferences: Gluten-free; contains shellfish
Shrimp cocktails are timeless classics that are perfect as appetizers for corporate events. Large, juicy shrimp are boiled, chilled, and served with a zesty cocktail sauce. The tangy mix of horseradish and lemon juice in the sauce pairs beautifully with the shrimp’s natural sweetness.
For excellent plating, place the shrimp on a platter and add some lemon wedges for a simple yet eye-catching presentation that’s easy to put together and guaranteed to impress.
Also, for those staying at upscale hotels, the hotel concierge can provide curated dining options, including this elegant appetizer, ensuring every guest enjoys a refined culinary experience.
8. Deviled Eggs
- Key Ingredients: Eggs, mayonnaise, mustard, paprika
- Dietary Preferences: Vegetarian; gluten-free
Deviled eggs bring a nostalgic charm to today’s appetizer spreads. They include hard-boiled egg whites filled generously with a rich, creamy yolk mixture. The filling combines mayonnaise, mustard, and a hint of paprika, creating a flavorful mix with a touch of color.
Deviled eggs are a classic treat that remains a favorite for any occasion. You can add toppings like crispy bacon, smoked salmon, or chives to take them up a notch.
9. Thot Man Kung (Thai Shrimp Cakes)
- Key Ingredients: Shrimp, breadcrumbs, Thai spices
Dietary Preferences: Gluten-free (if made with alternative flour); customizable for different spice levels
Thot Man Kung, or Thai shrimp cakes, are a popular appetizer known for their crispy golden exterior and juicy, flavorful interior. Made from minced shrimp, fragrant Thai spices, and breadcrumbs, these cakes are deep-fried to perfection.
What makes Thot Man Kung special is its balance of textures and flavors — crispy on the outside, tender on the inside, and bursting with umami from the shrimp and seasonings. Served with a sweet chili dipping sauce, this dish is a must-try for those who love bold and satisfying Thai flavors.
10. Crispy Wontons
- Key Ingredients: Minced pork, shrimp, or cream cheese; wonton wrappers; oil for frying
- Dietary Preferences: Contains gluten and shellfish (if using shrimp); can be vegetarian with cream cheese filling
Crispy wontons are one of the universal favorite appetizer ideas, combining the perfect crunch with a burst of flavorful filling. These bite-sized treats are typically filled with minced pork, shrimp, or even a creamy mix of cheese and herbs.
After being fried to a crispy golden brown, they’re served with flavorful dipping sauces like sweet chili, soy, or garlic aioli for extra flavor.
These bites are easy to enjoy and are super addictive, making them a guaranteed hit with your guests. Whether you serve them as a hors d’oeuvre or in individual portions, they never fail to please a crowd.
11. Karipap (Curry Puff)
- Key Ingredients: Potatoes, chicken or beef, curry leaves, turmeric, pastry dough
- Dietary Preferences: Contains gluten; vegetarian version available with potato filling
Karipap, or curry puffs, are Southeast Asia’s take on hand pies. They have a buttery, flaky crust filled with a deliciously spiced curry mixture.
The filling is usually made with curried potatoes, chicken, or beef and is seasoned with aromatic spices like turmeric and curry leaves.
Fried or baked until perfectly golden, these snacks are a hit at any gathering, whether it’s a tea party or a buffet. With their crispy pastry shell and flavorful filling, they’re both comforting and satisfying.
12. Kuih Cara Berlauk
- Key Ingredients: Coconut milk, flour, spiced meat or vegetables, crispy shallots
- Dietary Preferences: Gluten-free; vegetarian option available
Kuih Cara Berlauk is a Malaysian favorite that combines soft, savory bites with bold flavors. Made with a coconut milk batter, these tiny snacks are baked in molds and topped with spiced meat, vegetables, or a mix of both. They’re finished with crispy shallots for an extra crunch.
These flavorful little bites are great for exploring traditional Malaysian cuisine. They’re simply perfect for any gathering, from casual parties to elegant events, and a super-versatile addition to your hors d’oeuvres ideas.
13. Chicken Wings (Asian Fusion Style)
- Key Ingredients: Chicken wings, soy sauce, garlic, ginger, honey
- Dietary Preferences: Gluten-free with tamari substitution; contains soy
Asian-inspired chicken wings bring a twist to this classic party favorite. Marinated in garlic, soy sauce, ginger, and honey, the wings are baked or fried until sticky and caramelized.
The result is a sweet-and-savory flavor explosion that’s finger-licking good. Pair them with pickled vegetables or a spicy dipping sauce to enhance their flavor.
14. Murukku
- Key Ingredients: Rice flour, lentil flour, cumin, sesame seeds, chili powder
- Dietary Preferences: Gluten-free; vegetarian
Murukku is a crispy, spiral-shaped Indian snack that’s full of flavor and really fun to eat. The dough is made from rice and lentil flour, seasoned with cumin, sesame seeds, and a pinch of chili, and then fried until crispy and golden.
The end result is a crunchy snack that’s perfect to enjoy with tea or on its own. Its texture and savory taste make it a great addition to any party spread, offering a taste of traditional Indian snacks.
15. Muah Chee (Peanut Mochi)
- Key Ingredients: Glutinous rice flour, peanuts, sugar
- Dietary Preferences: Gluten-free; vegetarian
Muah Chee is a Southeast Asian treat that’s as comforting as it is delicious. These soft, chewy bites are made from glutinous rice flour and coated with crushed peanuts and sugar.
The chewy texture of the mochi, along with the crunch of the peanut topping, makes this treat irresistibly delicious. It’s perfect as a dessert or a sweet snack for any event. For the best experience, serve it warm.
16. Mini Burgers/Sliders
- Key Ingredients: Beef, chicken, or veggie patties; slider buns; toppings like cheese, onions, or sauces
- Dietary Preferences: Vegetarian option available; contains gluten
Mini burgers, or sliders, are a guaranteed crowd-pleaser at any event. These hors d’oeuvres can be customized to suit any taste, whether it’s classic beef and cheese, barbecue pulled pork, or plant-based veggie patties.
You can enhance their flavor by adding fun toppings like caramelized onions, spicy jalapeños, or a dollop of special sauce. Their size makes them easy to enjoy and perfect for guests to snack on while socializing.
17. Cheese-Stuffed Jalapeños
- Key Ingredients: Jalapeños, cream cheese, cheddar, spices
- Dietary Preferences: Gluten-free; vegetarian
Cheese-stuffed jalapeños are the perfect combination of spicy, creamy, and savory. The jalapeños are hollowed out and filled with cheddar, cream cheese, and spices, then baked or grilled until the cheese is gooey and the peppers are slightly charred.
These appetizers are great for those who love a little heat. For added texture, they can be customized with toppings like bacon or breadcrumbs.
18. Seafood Canapés
- Key Ingredients: Smoked salmon, crab, blinis or crostini, cream cheese
- Dietary Preferences: Gluten-free options available with gluten-free bases; contains shellfish
Seafood canapés can add sophistication to any gathering. From soft blinis topped with smoked salmon to crispy crostini layered with crab salad, these appetizers bring out the fresh and vibrant flavors of seafood.
Topped with dill, capers, or a splash of lemon, each bite offers a perfect combination of flavors and textures. These canapés are not just delicious but also an elegant addition to weddings or cocktail parties.
19. Vegetable Tempura
- Key Ingredients: Seasonal vegetables, tempura batter, oil for frying
- Dietary Preferences: Vegetarian; gluten-free with rice flour batter
Vegetable tempura is a Japanese favorite that’s light, crispy, and incredibly satisfying. It includes fresh seasonal vegetables such as sweet potatoes, zucchini, and bell peppers that are coated in a tempura batter and fried until golden.
Served with a soy-based dipping sauce, this appetizer is simple yet full of flavor. Its crisp texture and fresh ingredients make it a great addition to any menu.
20. Spicy Tuna Tartare on Crispy Wontons
- Key Ingredients: Fresh tuna, spicy mayo, soy sauce, wonton chips
- Dietary Preferences: Contains gluten and fish; not suitable for vegetarians
Spicy tuna tartare on crispy wontons is a fusion appetizer that’s both modern and bold. Fresh, diced tuna is mixed with spicy mayo or a soy-sesame dressing, and then served atop a crunchy wonton chip.
The creamy and spicy tuna along with the crispy base delivers a satisfying and delicious bite every time. These appetizers are flavorful and sophisticated, which makes them perfect for cocktail parties or other elegant events.
Conclusion
Appetizers and hors d’oeuvres aren’t just small bites—they’re your chance to set the vibe for an amazing event. Whether it’s seafood canapés, spicy tuna tartare, or comforting samosas, these small bites bring people together and build excitement for the next meal.
But what makes them special is their flexibility. They’re super versatile and can suit different tastes, dietary preferences, and events, all while adding your own personal touch to the experience.
So, as you plan your next gathering, think of appetizers as your ultimate icebreaker. With a little extra thought and care, they can easily elevate your menu from ordinary to extraordinary.
With so many options to choose from, you can easily enhance your guests’ experience and keep them delighted from the very first bite!
