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Sustainability in Food Service Equipment
October 23, 2023  - By FHA-HoReCa

Sustainability in Food Service Equipment

Shifting from why to how - sustainability is not just a trend anymore. Embracing sustainability has become imperative for businesses in the food service industry to become more efficient, competitive, and profitable. But what does sustainability mean in food service?…

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34 Best Restaurant Marketing Strategies for Growth
October 23, 2023  - By FHA-HoReCa

34 Best Restaurant Marketing Strategies for Growth

You already know the customer is the king. Simply put, the customer must be at the core of all strategies to keep your business afloat. Like any other industry, the hospitality industry can benefit from effective restaurant marketing strategies that…

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Creating a Specialty Coffee Shop Menu
October 20, 2023  - By FHA-HoReCa

Creating a Specialty Coffee Shop Menu

Crafting a captivating coffee shop menu is similar to curating an art gallery or composing a symphony; it's an art form that involves blending creativity, passion, and a deep understanding of your customers' desires. The menu isn’t just a list…

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Coffee Rituals of the World: Cultural Insights and Traditions
October 20, 2023  - By FHA-HoReCa

Coffee Rituals of the World: Cultural Insights and Traditions

Coffee is more than just a beverage; it’s a universal ritual woven into the fabric of cultures around the globe. While coffee itself may be a universal language, the variety that makes our globe so incredibly rich can be seen…

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Emerging Trends in Online Reservation Systems: Navigating the Future
October 20, 2023  - By FHA-HoReCa

Emerging Trends in Online Reservation Systems: Navigating the Future

Technologies for delivering exceptional customer experiences are quickly evolving. Gone are the days when people used to wait in lines for reservations. Different industries widely use online reservation systems, but particularly in the hotel and hospitality industry, it is influenced…

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Implementing Sustainability In The Asian Hospitality Sector
October 20, 2023  - By FHA-HoReCa

Implementing Sustainability In The Asian Hospitality Sector

Embracing sustainability in the hospitality industry of Asia is not just a trend that restaurants and hotels are blindly following; rather, it's a transformative journey that holds the potential to redefine the industry's impact. By addressing environmental challenges, embracing green…

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Top 15 Trends in Singapore’s F&B Industry
September 29, 2023  - By FHA-HoReCa

Top 15 Trends in Singapore’s F&B Industry

Singapore's food and beverage industry is dynamic and vibrant, poised for strong growth. Moving upward and undergoing transformative changes, the food and beverage industry is witnessing the emergence of several trends in the food and beverage industry of Singapore. From…

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5 Latest Trends in Hospitality Equipment
September 29, 2023  - By FHA-HoReCa

5 Latest Trends in Hospitality Equipment

If you are running a hotel, restaurant, or resort, you need to stay ahead and know the latest trends in hospitality equipment. With far-reaching transformations, purchasing equipment that provides the best possible experience for your guests is important. Restaurants need…

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8 Types of Food And Beverage Service Equipment
September 28, 2023  - By FHA-HoReCa

8 Types of Food And Beverage Service Equipment

In the hospitality sector, food and beverage service equipment holds the utmost importance. These essential tools ensure your food is served just right and your beverages are poured with care. Each item has an important job, from plates and glasses…

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