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10 Restaurant Upselling Techniques
May 22, 2025

10 Restaurant Upselling Techniques

Upselling is one of the most effective ways for restaurants to increase profits without changing the menu or raising prices. When used correctly, restaurant upselling techniques can improve the dining experience and the restaurant’s bottom line. In a restaurant setting,…

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Full Board vs. All Inclusive – What’s The Difference?
May 21, 2025

Full Board vs. All Inclusive – What’s The Difference?

When planning a holiday, choosing the right meal plan is more important than it seems. It’s not just about what you eat — it’s about convenience, cost, and how you want to spend your time. After all, meals can take…

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Exploring the Difference Between Boulangerie and Patisserie
May 21, 2025

Exploring the Difference Between Boulangerie and Patisserie

In France, bakeries are not just places to buy bread but an essential part of the country’s culinary tradition. As you walk through the streets of Paris or a small village, you’ll come across two types of bakeries: boulangeries and…

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What is a Limited-Service Restaurant? Key Types and Features
May 21, 2025

What is a Limited-Service Restaurant? Key Types and Features

Limited-service restaurants (LSRs) offer a streamlined dining experience. Customers place and pay for their orders before receiving their food, eliminating the need for traditional table service. These restaurants are designed for speed, offering everything from fast food to more upscale…

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Why Sustainable Food for Conscious Consumers Matters in 2025
May 12, 2025  - By FHA-HoReCa

Why Sustainable Food for Conscious Consumers Matters in 2025

Sustainability in the food industry is no longer an option; it's essential to modern business strategies. According to a Nielsen survey, 66% of global consumers are willing to pay more for sustainable products, which rises to 73% among Millennials. The…

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What is an Immersive Dining Experience & How to Create One?
April 21, 2025

What is an Immersive Dining Experience & How to Create One?

An immersive dining experience turns a simple meal into something unforgettable. It’s more than just good food—it’s about creating a setting that engages all five senses. Whether through interactive visuals, themed environments, ambient sounds, or even scents that complement the…

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Convection Oven vs. Conventional Oven: Key Differences
April 21, 2025

Convection Oven vs. Conventional Oven: Key Differences

If you love cooking or baking, you've probably come across the debate: convection oven vs. conventional oven — which one is better? Both are kitchen staples, but they work differently, affecting everything from cooking times to food texture. Whether you're…

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What is Accessible Tourism and How to Improve It
April 17, 2025  - By FHA Editor

What is Accessible Tourism and How to Improve It

Travel should be an experience that everyone can enjoy, yet for millions of people with disabilities, seniors, and those with mobility challenges, it often comes with unnecessary barriers. Accessible tourism is a movement that ensures travel is inclusive, providing equal…

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Restaurant Inventory Management: A Detailed Guide
April 17, 2025  - By FHA Editor

Restaurant Inventory Management: A Detailed Guide

Keeping a restaurant profitable is all about balancing quality service with smart cost management. One of the biggest challenges in the industry is maintaining an efficient inventory system. Without proper tracking, food can spoil before it is used, main ingredients…

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