Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets

News & Insights E-Magazine Supplier Directory Global Portfolio
Book a Stand
Join Mailing List
Book a Stand
Join Mailing List
Why-are-we-requesting-exhibitors-stop-using-this-type-of-stand

Why are we requesting exhibitors stop using this type of stand?

August 27, 2024

Table of Content

Disposable stands create considerable environmental and safety issues onsite through the amount of waste generated, the heightened risks due to unsafe construction practices and the toxic impact of raw stand materials being used. Quality of finish is often also compromised due to working time pressures.

Related Posts

Go to Top