Glossary - Food & Hospitality Asia

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February 1, 2024 - By FHA-HoReCa

What is Self Check-In

Let's dive into the evolution of the hospitality industry with the advent of self-check-in, a game-changer that has reshaped how guests experience arrival. In this era of technological advancements, the concept of self-check-in is a testament to increased autonomy and…

February 1, 2024 - By FHA-HoReCa

What is a Hotel Property Management System (PMS)?

Imagine running a hotel without a system to manage reservations, guest information, and daily operations. It would be chaotic! In today's fast-paced hospitality industry, hoteliers must stay organized to ensure smooth operations, so modern hotels rely on a hotel PMS…

January 26, 2024 - By FHA-HoReCa

What is Shoulder Season? A Guide for Asian Travelers

When planning a vacation to your favorite destination, you may become irritated by overcrowded destinations and inflated prices. To resolve the issues, you need to take advantage of the perks offered by shoulder season. But first, we need to understand…

January 10, 2024 - By FHA-HoReCa

Channel Manager: What is It, and Why Does Your Hotel Need One?

Imagine you're in charge of managing a hotel, and every day, you have to update room availability, rates, and reservations on multiple online booking platforms like Booking.com, Expedia, and your website. It sounds like a lot of work. Not only…

January 10, 2024 - By FHA-HoReCa

What is Hybrid Hospitality

In the ever-changing world of hospitality, a new trend is making waves – Hybrid Hospitality. This concept combines the best of both worlds, blending traditional warmth with modern efficiency. Imagine a place where the charm of the past meets the…

January 10, 2024 - By FHA-HoReCa

What is a Food Ordering System?

Welcome to the modern dining landscape, where the concept of a food ordering system has become a game-changer. Technology has revolutionized how people order and experience food in this digital era. The emergence of food ordering systems has seamlessly integrated…

January 2, 2024 - By FHA-HoReCa

Maximizing Hotel Ancillary Revenue: A Comprehensive Guide

Hotel ancillary revenue refers to the extra money hotels make from services other than room bookings. This revenue is critical in today's competitive hospitality industry. For instance, hotels can boost their earnings, given that revenue from hotel ancillary services is…

January 1, 2024 - By FHA-HoReCa

What is Look-to-Book Ratio

Dive into the Look-to-Book Ratio, a key metric that's the heartbeat of hospitality marketing. Let's keep things straightforward and explore why this ratio matters and how it gauges the journey from interest to actual bookings, influencing the overall effectiveness of…

January 1, 2024 - By FHA-HoReCa

What is Dynamic Hotel Pricing

Step into the world of dynamic pricing, where adaptability takes center stage. Dynamic pricing is more than just a strategy; it's a responsive approach that holds significant importance in the ever-changing landscape of the hotel industry. This overview will explore…