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FHA Insider

At the Table with Indiana Forrest-Bisley: Strategic Vision for FHA 2026
June 3, 2025

At the Table with Indiana Forrest-Bisley: Strategic Vision for FHA 2026

Discover Indiana Forrest-Bisley's strategic insights and bold vision shaping the future of FHA 2026 in this forward-looking leadership profile.

At the Table with EU Pavilion
March 24, 2025

At the Table with EU Pavilion

Join the EU Pavilion at the table as they highlight Europe's rich culinary heritage, sustainability efforts, and partnerships driving global food innovation.Ask ChatGPT

Sustainability & Excellence: Judge Frank Widmann’s Green Michelin Star Journey
March 17, 2025

Sustainability & Excellence: Judge Frank Widmann’s Green Michelin Star Journey

Explore Judge Frank Widmann’s inspiring journey with the Green Michelin Star, where sustainability meets culinary excellence in every thoughtful choice.

Leading Culinary Excellence: An Exclusive with Worldchefs President Andy Cuthbert
March 6, 2025

Leading Culinary Excellence: An Exclusive with Worldchefs President Andy Cuthbert

Dive into an exclusive with Worldchefs President Andy Cuthbert as he shares insights on leadership, global culinary standards, and the future of gastronomy.

Honouring the Women Shaping the F&B Industry
March 5, 2025

Honouring the Women Shaping the F&B Industry

Celebrate the trailblazing women transforming the F&B industry with innovation, leadership, and resilience, paving the way for a more inclusive future.Ask ChatGPT

At the Table with Sven Erik Renaa
February 27, 2025

At the Table with Sven Erik Renaa

Join acclaimed chef Sven Erik Renaa at the table as he shares his culinary philosophy, sustainability values, and vision for the future of Nordic cuisine.

At the Table with Austrade
February 10, 2025

At the Table with Austrade

Join Austrade at the table as they share insights on global trade, Australia’s food innovations, and strategies for connecting with Southeast Asian markets.

At The Table With Anchor Food Professionals
October 6, 2024

At The Table With Anchor Food Professionals

Explore key insights and future strategies from Anchor Food Professionals as they share their vision and innovation plans at the table.

At The Table With Unlisted Collection’s Loh Lik Peng
October 3, 2024

At The Table With Unlisted Collection’s Loh Lik Peng

Join Loh Lik Peng of Unlisted Collection as he shares his bold ideas, industry insights, and vision for the future of hospitality at the table.

Blog

5 Best Strategies for Reducing Carbon Footprint in Hotels
June 30, 2025

5 Best Strategies for Reducing Carbon Footprint in Hotels

Discover top strategies to cut hotel carbon footprints through energy savings, waste reduction, and engaging eco-conscious guests.

Artisan Bread in Different Cultures Around the World
June 27, 2025

Artisan Bread in Different Cultures Around the World

Explore artisan bread from different cultures, from French sourdough to Ethiopian injera, and find the stories behind each unique tradition.

The Top Most Expensive Coffees in the World
June 27, 2025

The Top Most Expensive Coffees in the World

Discover the most expensive coffees in the world, what makes them rare, and why coffee lovers pay hundreds per pound for these luxury brews.

10 Essential Coffee Farming Practices for a Sustainable Future
June 27, 2025

10 Essential Coffee Farming Practices for a Sustainable Future

Discover coffee farming practices for a sustainable future that improve bean quality & support farmers through eco-friendly growing methods.

Food Allergy vs. Food Intolerance: What’s the Difference?
June 27, 2025

Food Allergy vs. Food Intolerance: What’s the Difference?

Discover the key differences between food allergy vs. food intolerance and how to manage each for safer, healthier dining choices.

Enhancing Hotel Safety with AI in Security and Surveillance
June 27, 2025

Enhancing Hotel Safety with AI in Security and Surveillance

Discover how hotel safety with AI enhances security, improves response times, and creates a safer, seamless experience for guests and staff.

The Future of Clean Label Ingredients in Food Production
June 27, 2025

The Future of Clean Label Ingredients in Food Production

Explore global baking traditions, from classic breads to festive pastries, and uncover the stories behind beloved baked favourites.

How to Use Seasonal Menus to Attract More Customers
June 27, 2025

How to Use Seasonal Menus to Attract More Customers

Boost customer engagement and sales with seasonal menus. Learn tips to plan, market, and measure your seasonal menu effectively.

How Important is the Ambience of a Restaurant in its Success
June 26, 2025

How Important is the Ambience of a Restaurant in its Success

Learn importance of ambience of a restaurant in its success and see how lighting, music, décor, and atmosphere impact customer satisfaction.

Glossary

What is Vegan Gelato, and How to Make One?
May 30, 2025

What is Vegan Gelato, and How to Make One?

Discover what vegan gelato is, how it's made, and the plant-based ingredients that create this creamy, dairy-free dessert alternative.

What is a Service Charge in Singapore?
May 29, 2025

What is a Service Charge in Singapore?

Curious about service charge in Singapore? Learn what it covers, how it differs from tipping, and its role in restaurant and hotel bills.

What is Hotel Tax | Complete Guide for Hoteliers
May 29, 2025

What is Hotel Tax | Complete Guide for Hoteliers

Learn what hotel tax is, how it works, its impact on guests and operators, and a guide to Singapore’s GST, tourism tax, and compliance rules.

What is an Extended Stay Hotel? Everything You Need to Know
May 29, 2025

What is an Extended Stay Hotel? Everything You Need to Know

Learn what an extended stay hotel is, its features, and why it's perfect for long-term travel and temporary stays.

What is Coffee Cupping & How to Taste Like a Pro
May 29, 2025

What is Coffee Cupping & How to Taste Like a Pro

Discover what coffee cupping is, why it matters, and how to taste like a pro with step-by-step tips, tools, and tasting techniques.

What is Arabica Coffee? Its Origins and Key Characteristics
May 29, 2025

What is Arabica Coffee? Its Origins and Key Characteristics

Discover the origins, flavor, and growing conditions of Arabica coffee, the world’s most popular bean, known for its smooth and rich taste.

What Does “Alcohol Proof” Mean?
April 17, 2025

What Does “Alcohol Proof” Mean?

Alcohol proof is twice the ABV and plays a critical role in the liquor industry for regulating health concerns and maintaining control.

What is an Instant Pot
April 17, 2025

What is an Instant Pot

Discover what an Instant Pot is and why it remains a kitchen appliance for those who want delicious meals with minimal effort.

Steamed Milk vs. Frothed Milk
April 17, 2025

Steamed Milk vs. Frothed Milk

Read this blog to get crucial insights you need to differentiate steamed vs. frothed milk and see how they differ in texture and experience.

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