Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Explore 20 of the world’s most irresistible pastries—from golden baklava to creamy tiramisu—that every dessert lover must try at least once.
FHA Awards celebrate and acknowledge innovation and advancements in the F&B industry. Free to enter for FHA exhibitors, the awards will honour companies breaking new ground in the F&B industry and showcase the best-in-class products across 6 award categories. Ahead of the opening of submissions on 1st December, we asked the judges to share what innovation means to them in each food category and what they are looking out for in the submissions.
There is a noticeable increase in the popularity of low/no alcohol beverages lately. This trend is driven by factors like growing focus on health and wellness.
Farming insects for human as well as animal consumption is now on the rise.
Celebrate this Mid-Autumn Festival with The Tea Depot as they blend tradition and flavour through curated teas that elevate every moonlit gathering.
The beverage industry is responding by developing new and innovative products to target an increasing number of health-conscious consumers.
FHA Insider Interview with Coffee Innovator and Speciality Coffee producer Lavazza and Training Center Director, Marcello Arcangeli.
We talked to David Winegar, CEO of Plantagusto about their experience at FHA event this year and new products that attendees can expect from him at FHA 2024.
The efficiency of food service operations plays a vital role in ensuring customer satisfaction and business success.
Understand the Nutrition Facts label to make smarter food choices, compare products, and support a healthier lifestyle every day.
Discover the role of probiotic-infused food products in boosting gut health, improving digestion, and supporting overall wellness naturally.
Discover the impact of food events on the local economy, from boosting small businesses to driving tourism and creating jobs in communities.
Discover top green hotel certifications, how they benefit hotels, and practical steps to get certified for sustainability and guest trust.
Discover hottest bakery trends, from plant-based treats to edible art, and tips to help bakeries stay trendy and attract new customers.
Discover the ultimate guide to frozen desserts — exploring trends, flavors, ingredients, and innovations shaping today’s frozen treat market.
Discover top strategies to cut hotel carbon footprints through energy savings, waste reduction, and engaging eco-conscious guests.
Explore artisan bread from different cultures, from French sourdough to Ethiopian injera, and find the stories behind each unique tradition.
Discover the most expensive coffees in the world, what makes them rare, and why coffee lovers pay hundreds per pound for these luxury brews.
Discover what vegan gelato is, how it's made, and the plant-based ingredients that create this creamy, dairy-free dessert alternative.
Curious about service charge in Singapore? Learn what it covers, how it differs from tipping, and its role in restaurant and hotel bills.
Learn what hotel tax is, how it works, its impact on guests and operators, and a guide to Singapore’s GST, tourism tax, and compliance rules.
Learn what an extended stay hotel is, its features, and why it's perfect for long-term travel and temporary stays.
Discover what coffee cupping is, why it matters, and how to taste like a pro with step-by-step tips, tools, and tasting techniques.
Discover the origins, flavor, and growing conditions of Arabica coffee, the world’s most popular bean, known for its smooth and rich taste.
Alcohol proof is twice the ABV and plays a critical role in the liquor industry for regulating health concerns and maintaining control.
Discover what an Instant Pot is and why it remains a kitchen appliance for those who want delicious meals with minimal effort.
Read this blog to get crucial insights you need to differentiate steamed vs. frothed milk and see how they differ in texture and experience.
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