Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
Revolutionize Your Restaurant Success! Learn How to Improve Restaurant Operations for Enhanced Experiences and Greater Profits.
Uncover restaurant ops insights for thriving! Practical tips to master restaurant operations management leading to successful business
Transforming CX with Restaurant Technology: Contactless Ordering, Menu Viewing, and Enhanced Hygiene. Elevate your Dining experience.
Unraveling the Dynamic Trends in the Hospitality Industry: Sustainability, Tech, Personalization, & Culinary Innovations.
The chocolate market is estimated to reach over $128 billion in global retail sales by the end of the year 2023. Here, we pick out 5 chocolate market trends.
In the Dining into the APAC Food Trends report released by Nielsen IQ in March 2023, analysts identified three key food themes.
We asked Dr. Henry Leung from NYP School of Applied Science to share with us the biggest contributors of food waste and associated challenges in Singapore.
To combat food waste, upcycled foods are gaining pace. The global market size for upcycled food products is projected to reach $97 billion by 2031.
The Future of Hotels: How sustainability is driving change The hotel industry is increasingly committed to sustainability. In this article, we highlight the measures taken by hotels in Asia to reduce their carbon footprint.
Understand the Nutrition Facts label to make smarter food choices, compare products, and support a healthier lifestyle every day.
Discover the role of probiotic-infused food products in boosting gut health, improving digestion, and supporting overall wellness naturally.
Discover the impact of food events on the local economy, from boosting small businesses to driving tourism and creating jobs in communities.
Discover top green hotel certifications, how they benefit hotels, and practical steps to get certified for sustainability and guest trust.
Discover hottest bakery trends, from plant-based treats to edible art, and tips to help bakeries stay trendy and attract new customers.
Discover the ultimate guide to frozen desserts — exploring trends, flavors, ingredients, and innovations shaping today’s frozen treat market.
Discover top strategies to cut hotel carbon footprints through energy savings, waste reduction, and engaging eco-conscious guests.
Explore artisan bread from different cultures, from French sourdough to Ethiopian injera, and find the stories behind each unique tradition.
Discover the most expensive coffees in the world, what makes them rare, and why coffee lovers pay hundreds per pound for these luxury brews.
Discover what vegan gelato is, how it's made, and the plant-based ingredients that create this creamy, dairy-free dessert alternative.
Curious about service charge in Singapore? Learn what it covers, how it differs from tipping, and its role in restaurant and hotel bills.
Learn what hotel tax is, how it works, its impact on guests and operators, and a guide to Singapore’s GST, tourism tax, and compliance rules.
Learn what an extended stay hotel is, its features, and why it's perfect for long-term travel and temporary stays.
Discover what coffee cupping is, why it matters, and how to taste like a pro with step-by-step tips, tools, and tasting techniques.
Discover the origins, flavor, and growing conditions of Arabica coffee, the world’s most popular bean, known for its smooth and rich taste.
Alcohol proof is twice the ABV and plays a critical role in the liquor industry for regulating health concerns and maintaining control.
Discover what an Instant Pot is and why it remains a kitchen appliance for those who want delicious meals with minimal effort.
Read this blog to get crucial insights you need to differentiate steamed vs. frothed milk and see how they differ in texture and experience.
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