Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets

News & Insights E-Magazine Supplier Directory Global Portfolio
Be an Exhibitor
Join Mailing List
Be an Exhibitor
Join Mailing List
Hospitality Management: A Guide for Success in Tourism Industry
November 27, 2023  - By FHA-HoReCa

Hospitality Management: A Guide for Success in Tourism Industry

The hospitality industry is booming, so hospitality management has also become a concern for hoteliers. The term "hospitality management" includes the strategic and operational management of establishments in the hospitality industry, including hotels, resorts, restaurants, and other service-oriented businesses. Effective…

Read More
What is a Full-Service Restaurant?
November 27, 2023  - By FHA-HoReCa

What is a Full-Service Restaurant?

Immerse yourself in full-service restaurants, where dining goes beyond a meal—it becomes an immersive experience. These spots redefine hospitality by providing food and a complete culinary journey. In the sphere of fine dining and top-notch restaurant services, they stand as…

Read More
What is a POS System in a Restaurant?
November 27, 2023  - By FHA-HoReCa

What is a POS System in a Restaurant?

In the bustling world of restaurants, Point of Sale (POS) systems emerge as indispensable tools, reshaping how businesses operate. These systems are pivotal in modernizing and streamlining various aspects of restaurant operations. With their ability to handle transactions seamlessly, manage…

Read More
Hospitality Suite | Definition, Kinds, And Future Prediction
November 27, 2023  - By FHA-HoReCa

Hospitality Suite | Definition, Kinds, And Future Prediction

Hospitality suites are not your typical hotel rooms; they are gateways to a world of personalized luxury and elevated experiences. Imagine a stay where every detail is tailored to your preferences, comfort and lavishness blend seamlessly, and your every need…

Read More
Mastering the Latte Art: From Beginner to Barista
September 29, 2023  - By FHA-HoReCa

Mastering the Latte Art: From Beginner to Barista

Is latte art just fancy decoration, or does it impact the coffee experience? Suppose you've ever sipped a cappuccino topped with a perfect heart or admired the swirl of a Rosetta on your morning latte. In that case, you might…

Read More
What are Tasting Notes: A Guide to Flavor Description
September 29, 2023  - By FHA-HoReCa

What are Tasting Notes: A Guide to Flavor Description

Tasting notes are a fundamental aspect of the world of food and beverages. They serve as a descriptive language that helps us communicate and understand the complex and nuanced flavors that we encounter. In the world of coffee, wine, whiskey,…

Read More
What are Roast Profiles: A Comprehensive Guide
September 29, 2023  - By FHA-HoReCa

What are Roast Profiles: A Comprehensive Guide

Roast profiles are more than just a fancy term; it's the key to unlocking the flavors and quality that you experience in your favorite cup of coffee or culinary creations. Imagine this as the secret recipe behind your preferred roast:…

Read More
Understanding Direct Trade in the Food and Beverage Industry
September 29, 2023  - By FHA-HoReCa

Understanding Direct Trade in the Food and Beverage Industry

Direct Trade operates on a set of fundamental principles that distinguish it from conventional sourcing methods. At its core, Direct Trade prioritizes transparency, ensuring that the origins of ingredients are fully traceable and that the relationship between producers and buyers…

Read More
What is Refrigeration Equipment?
September 29, 2023  - By FHA-HoReCa

What is Refrigeration Equipment?

Refrigeration equipment is a cornerstone of modern life, silently working behind the scenes in various industries to keep things cool and fresh. From preserving food to safeguarding critical medical supplies and maintaining comfortable indoor environments, the importance of refrigeration technology…

Read More
Go to Top